Description
These Pillsbury Halloween Cookies combine the classic taste of chocolate chip cookies with festive pumpkin-shaped sugar cookies for a delightful treat perfect for the spooky season.
Ingredients
Scale
- 1 36 oz Toll House Chocolate Chip Cookie Dough
- 1 package Pillsbury Pumpkin Shape Sugar Cookie Dough
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Scoop rounded tablespoons of the Toll House Chocolate Chip Cookie Dough onto the prepared baking sheets, leaving space between each cookie.
- Using the Pillsbury Pumpkin Shape Sugar Cookie Dough, shape the dough into pumpkin forms and place them on another baking sheet.
- Bake the chocolate chip cookies for 10-12 minutes and the pumpkin cookies for 8-10 minutes until golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
For added decoration, consider using icing or sprinkles on the pumpkin sugar cookies to enhance their festive look.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Pillsbury Halloween Cookies, Halloween dessert, chocolate chip cookies, pumpkin cookies, festive treats