Description
This Pickled Green Beans Recipe is a crunchy and tangy treat that adds a refreshing twist to your meals. Perfect for snacking or as a unique addition to charcuterie boards.
Ingredients
Scale
- 1 pound trimmed green beans
- 4 cloves garlic
- ½ teaspoon red pepper flakes
- 0.5 ounces (about 3 big sprigs) of fresh dill
- 3 cups water
- 1 ½ cups white vinegar
- 1 tablespoon kosher salt
Instructions
- In a pot, combine water, white vinegar, and kosher salt, bringing it to a boil.
- Add garlic, red pepper flakes, and dill to the boiling liquid, then stir well.
- Pack the trimmed green beans into sterilized jars.
- Pour the hot pickling liquid over the green beans in the jars, ensuring they are fully submerged.
- Seal the jars and allow them to cool before refrigerating for at least 24 hours before serving.
Notes
For extra flavor, let the pickled green beans sit in the refrigerator for a week before consuming. They can last for several weeks if stored properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack / Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: ÂĽ cup
- Calories: 25 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Pickled Green Beans Recipe, pickling, green beans, snack, refrigerator pickles