Description
Pickle Dip Pinwheels are a fun, savory snack perfect for parties. These creamy, flavorful pinwheels are filled with a delightful mix of cream cheese, ham, and dill pickles, all rolled in tortillas for easy serving.
Ingredients
Scale
- 16 oz cream cheese softened
- 1 1/2 cup diced deli ham
- 1 1/2 cup diced dill pickle spears
- 6–7 taco sized tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese, diced deli ham, and diced dill pickles until well blended.
- Spread an even layer of the mixture onto each tortilla, then roll them tightly from one end to the other.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- After chilling, remove the plastic wrap and slice each roll into bite-sized pinwheels.
- Serve immediately or arrange on a platter for entertaining.
Notes
For additional flavor, consider adding chopped green onions or a sprinkle of garlic powder to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4–5 pinwheels
- Calories: 285 kcal
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: Pickle Dip Pinwheels, snack, party food, appetizer, easy recipes