Description
These Perfect Pumpkin Muffins are moist, flavorful, and spiced just right—a delightful treat for fall or any time of year.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 large eggs
- 1 can (15 oz) pure pumpkin
- ½ cup canola or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, salt, cloves, and nutmeg.
- In another bowl, combine the eggs, pumpkin, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Feel free to add chocolate chips or nuts for extra flavor and texture! These muffins freeze well too.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Muffins, Dessert, Fall
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 270 kcal
- Sugar: 27 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Perfect Pumpkin Muffins, Pumpkin, Muffins, Dessert, Fall, American Cuisine