Description
Enjoy the refreshing taste of summer with this Perfect Peach Sorbet, made with simple ingredients and bursting with peach flavor.
Ingredients
Scale
- 4 cups frozen peach slices or fresh sliced peaches
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice fresh or bottled
Instructions
- In a blender or food processor, combine the frozen or fresh peach slices with granulated sugar, cold water, and lemon juice.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a freezer-safe container and freeze for at least 2–3 hours, or until firm.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly, then scoop and enjoy!
Notes
For a smoother texture, blend the sorbet again after it has partially frozen, then return it to the freezer for a firmer consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup
- Calories: 95 kcal
- Sugar: 20 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Perfect Peach Sorbet, peach dessert, sorbet recipe, summer dessert, frozen treats