Name: Penne al Salmone (with Fresh Salmon) - Irresistibly Tasty Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: Olive Oil; Garlic; Shallot; Salmon; Penne Pasta; White Wine; Heavy Cream; Parmesan; Butter; Basil

Indulge in the delightful world of Italian cuisine with Penne al Salmone (with Fresh Salmon). This exquisite dish combines perfectly cooked penne pasta with tender pieces of fresh salmon, creating a rich and flavorful experience that’s hard to resist. The creamy sauce, infused with hints of lemon and herbs, makes every bite a celebration of taste and texture.

Whether you’re a seasoned cook or a culinary novice, preparing Penne al Salmone is both simple and satisfying. It’s a wonderful option for any occasion, from cozy family dinners to elegant gatherings. Get ready to impress your guests as you serve up this delectable and inviting dish!

What Makes This Dish Special:

Penne al Salmone (with Fresh Salmon) is a delightful combination of flavors and textures that elevates your dining experience. This dish features perfectly cooked penne pasta enveloped in a creamy sauce made from fresh salmon, which not only adds a rich flavor but also provides a healthy dose of omega-3 fatty acids. The salmon’s delicate flakiness contrasts beautifully with the al dente pasta, creating a satisfying bite every time.

Moreover, the sauce often incorporates ingredients like lemon zest and fresh herbs, enhancing the overall freshness of the dish. It’s not just a meal; it’s a celebration of seafood that makes you feel like you’re dining at an upscale restaurant. For an easy way to enjoy salmon in another form, check out this quick and delicious air fryer salmon recipe. Serving penne al salmone gives you a gourmet touch at home, making it a perfect choice for special occasions or cozy family dinners.

Ingredients for Penne al Salmone (with Fresh Salmon):

To create a delightful dish of Penne al Salmone (with Fresh Salmon), gather the following ingredients:

2 tablespoons olive oil (regular, not extra virgin)
3 cloves garlic, minced
1 small shallot, finely diced (or ½ white/yellow onion)
8 ounces Atlantic farm-raised salmon, cut into bite-sized pieces
12 ounces penne pasta (or Mostaccioli)
½ cup dry white wine
1 cup heavy cream
½ cup freshly grated Parmigiano-Reggiano
2 tablespoons good quality butter (optional)
Fresh basil leaves, for garnish

This creamy salmon pasta dish combines robust flavors and a satisfying texture. Sautéing shallots and garlic in olive oil creates a flavorful base for the salmon. You can enhance your culinary repertoire further by checking out this quick and delicious air fryer salmon recipe that pairs well with pasta.

Coating penne in creamy sauce and garnishing with basil elevates the dish. Enjoy this delightful meal that brings the taste of the sea right to your plate!

How to Prepare Penne al Salmone (with Fresh Salmon):

To create a delicious plate of Penne al Salmone, start by cooking your pasta in a large pot of salted boiling water until al dente. Meanwhile, heat a tablespoon of regular olive oil in a large pan over medium heat. Add finely diced shallot and sauté until translucent, then mix in freshly minced garlic for added aroma. Incorporate diced Atlantic farm-raised salmon, ensuring it cooks through and slightly browns.

Next, pour in a splash of dry white wine, allowing it to reduce for a few minutes. Then, stir in heavy cream slowly, letting it thicken beautifully. Grate high-quality Parmigiano Reggiano into the sauce, enhancing its richness. If desired, a pat of good butter adds extra flavor and creaminess. Combine the drained penne into the sauce, tossing it together.

Finish with a sprinkle of fresh basil for a burst of flavor. For more culinary inspiration, check out this easy spicy salmon sushi bake recipe. Discover more detailed methods for crafting this dish by visiting Legally Healthy Blonde. Enjoy your delightful Penne al Salmone (with Fresh Salmon) dinner!

Serving Suggestions for Penne al Salmone (with Fresh Salmon):

Penne al Salmone (with Fresh Salmon) is a delightfully creamy dish that pairs well with a variety of sides to enhance its flavors. For a refreshing contrast, serve it alongside a light salad, such as a Quick and Refreshing Avocado Watermelon Salad. The juiciness of watermelon balances the richness of the salmon. Additionally, consider crusty artisan bread to soak up the luscious sauce, making each bite more enjoyable.

For a heartier accompaniment, roasted vegetables bring color and nutrition to your plate. Simply toss seasonal vegetables with olive oil, salt, and pepper, then roast them to perfection. Completing your meal with a glass of white wine, like a crisp Pinot Grigio, can elevate the dining experience. This delectable pairing highlights the fresh salmon while complementing the creamy pasta sauce, making your Penne al Salmone even more unforgettable.

Storage Tips:

To keep your delicious Penne al Salmone (with Fresh Salmon) tasting fresh, proper storage is essential. First, allow the pasta to cool to room temperature. Once cooled, transfer it to an airtight container. This will help prevent moisture loss and keep the flavors intact. Store the container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat the pasta gently on the stovetop or in the microwave. To add some moisture back, you may want to splash a bit of cream or a drizzle of olive oil while reheating. If you’re looking for a delightful salmon recipe that’s also quick, consider trying out an air fryer salmon. This method ensures a juicy and flavorful dinner that pairs wonderfully with various pasta dishes, including your leftover Penne al Salmone.

Nutritional Information for Penne al Salmone (with Fresh Salmon):

Penne al Salmone (with Fresh Salmon) is not only delicious but also packs a nutritional punch. A typical serving is rich in omega-3 fatty acids, essential for heart health. Additionally, it provides a good source of protein from the fresh salmon. To complement your meal, consider trying a quick side like a Refreshing Avocado Watermelon Salad for added vitamins.

Frequently Asked Questions (FAQs):

What ingredients are needed for Penne al Salmone?

To create a delightful dish of Penne al Salmone, you will require fresh salmon, penne pasta, heavy cream, garlic, and a touch of lemon juice. You can also enhance the flavors with herbs such as dill or parsley. Don’t forget to have some olive oil and salt on hand for seasoning!

How long does it take to prepare Penne al Salmone?

Preparing Penne al Salmone usually takes around 30 minutes. Cooking the pasta might take about 10-12 minutes, while the salmon and sauce can be prepared in a quick sauté, making this recipe perfect for a speedy weeknight dinner.

Can I substitute the salmon in this recipe?

Absolutely! If you don’t have salmon, other fish like trout or even shrimp can serve as excellent alternatives. Alternatively, for a vegetarian option, you can replace the salmon with seasonal vegetables or plant-based protein.

Is Penne al Salmone healthy?

While Penne al Salmone provides a delectable taste, it can also be a healthy option if you use whole-grain penne and control cream proportions. Fresh salmon is loaded with Omega-3 fatty acids, adding to its nutritional value.

Can I make this dish in advance?

Yes, you can prepare some elements in advance. Cooked pasta can be stored and reheated later, while the sauce can be made ahead of time. However, it’s best to combine everything right before serving for optimal flavor and texture.

What’s a great side dish to serve with Penne al Salmone?

Pairing your Penne al Salmone with a refreshing salad, like the Quick and Refreshing Avocado Watermelon Salad, complements the richness of the pasta nicely. This combination adds balance and variety to your meal.

Penne al Salmone (with Fresh Salmon) – Irresistibly Tasty Pasta

Total Time: 50
Yield: 4 servings

Print Recipe

Description

Penne al Salmone is a creamy and flavorful pasta dish featuring fresh salmon, garlic, shallots, and a hint of white wine, perfect for a comforting dinner.

Ingredients

Olive Oil

Garlic

Shallot

Salmon

Penne Pasta

White Wine

Heavy Cream

Parmesan

Butter

Basil

Instructions

Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and diced shallot, sautéing until fragrant.
Add the salmon to the skillet, cooking until it is just cooked through.
Pour in the white wine, letting it simmer for a few minutes until slightly reduced.
Stir in the heavy cream and grated Parmesan. Mix until the sauce is smooth and creamy.
Add the cooked penne to the skillet, tossing to combine everything together. If using, add butter at this stage for extra richness.
Season with salt and pepper to taste, and garnish with fresh basil before serving.