Description
These Pecan Pie Bars offer all the rich, nutty goodness of classic pecan pie, encased in a buttery shortbread crust for easy serving and delightful flavor.
Ingredients
- Unsalted butter
- Powdered sugar
- Salt
- All-purpose flour
- White sugar
- Light brown sugar
- Eggs
- Corn syrup
- Vanilla extract
- Pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the salt and flour, mixing until just combined to form the crust.
- Press the crust mixture evenly into the bottom of the prepared baking pan and bake for 15 minutes.
- In another bowl, whisk together the white sugar, light brown sugar, eggs, corn syrup, salt, and vanilla extract until smooth.
- Stir in the pecans and pour the filling over the baked crust.
- Return to the oven and bake for an additional 25 minutes, or until the filling is set.
- Allow to cool completely before cutting into bars and serving.
Notes
For a richer flavor, try using dark brown sugar. Allow the bars to cool completely for the best texture before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Pecan Pie Bars, dessert, baking, pecan recipe, American cuisine