Description
This Pecan Pie Baked Oatmeal is a delightful, wholesome twist on traditional pecan pie, perfect for breakfast or a cozy dessert.
Ingredients
Scale
- 2 cups rolled oats certified gluten-free
- if needed
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk I use unsweetened almond milk
- 1/4 cup pure maple syrup
- 1 egg or 1 chia or flax egg* for vegan
- 2 Tablespoons butter vegan butter
- or coconut oil
- melted
- 1 1/2 teaspoons vanilla extract
- 2 Tbsp. butter or vegan butter
- 1/4 cup pure maple syrup
- 1 cup pecans roughly chopped or whole
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, maple syrup, egg (or vegan alternative), melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- In a small saucepan, melt the butter for the topping over medium heat, then stir in the maple syrup and pecans until well coated.
- Spread the pecan topping over the baked oatmeal mixture.
- Bake in the preheated oven for 25-30 minutes, or until set and golden brown.
- Let cool slightly before slicing and serving.
Notes
For a vegan option, substitute butter with vegan butter and use a chia or flax egg. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 17 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: Pecan Pie Baked Oatmeal, breakfast, dessert, oatmeal, pecans, gluten-free