Description
A delightful Pear Custard Pie that combines the tartness of fresh pears with a creamy custard filling, offering a comforting dessert experience.
Ingredients
Scale
- 4 firm pears of any variety cored
- peeled and thinly sliced
- 1/4 cup of unsalted butter melted
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1/3 cup all purpose flour
- 2 teaspoons pure vanilla extract
- Powdered sugar for garnish
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a pie dish with cooking spray.
- In a large bowl, mix the melted butter, eggs, milk, kosher salt, granulated sugar, all-purpose flour, and vanilla extract until smooth.
- Arrange the sliced pears evenly in the greased pie dish.
- Pour the custard mixture over the pears, ensuring they are well covered.
- Bake for 30-35 minutes or until the custard is set and the top is lightly golden.
- Allow the pie to cool slightly before dusting with powdered sugar before serving.
Notes
Serve warm or at room temperature. This pie pairs wonderfully with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245 kcal
- Sugar: 22 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Pear Custard Pie,Dessert,Pie,American,Pear Recipe