Description
A rich, creamy no-bake peanut butter pie made with a buttery graham cracker crust, cream cheese, powdered sugar, and whipped cream. It has the perfect balance of sweet, salty, nutty, and creamy flavors and is ideal for make-ahead desserts.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream or whipped topping
- 1 prepared graham cracker crust
- Optional: whipped cream, chocolate chips, or chocolate syrup for garnish
Instructions
- In a large bowl, beat the peanut butter, softened cream cheese, and powdered sugar until smooth and creamy.
- Gradually add the whipped cream or whipped topping and mix until light and fluffy.
- Spoon the filling into the prepared graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, until firm.
- Garnish with whipped cream, chocolate chips, or chocolate syrup before serving, if desired.
Notes
- For a chocolate-peanut-butter variation, use a chocolate graham cracker or Oreo crust.
- Refrigerating overnight gives the pie an especially firm texture.
- Store covered in the refrigerator.
- Nutritional values are estimates and will vary depending on the crust, peanut butter, and whipped topping used.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 485 kcal
- Sugar: 30 g
- Sodium: 390 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: peanut butter pie, no-bake pie, peanut butter dessert, cream cheese pie, graham cracker crust