Description
This Peanut Butter Lasagna is a delightful no-bake dessert that layers creamy peanut butter, rich chocolate, and a crunchy Oreo crust for a sweet treat that everyone will love.
Ingredients
- cooking spray
- Oreos
- butter
- cream cheese
- peanut butter
- powdered sugar
- heavy whipping cream
- instant chocolate pudding
- milk
- peanut butter cups
Instructions
- Spray a 9×13 inch dish with coconut oil cooking spray.
- Crush the Oreos in a food processor until fine, then mix with melted butter until combined. Press the mixture into the bottom of the dish to form a crust.
- In a mixing bowl, beat together the cream cheese, peanut butter, and powdered sugar until smooth. Fold in half of the whipped cream gently.
- Spread the peanut butter mixture over the Oreo crust.
- Prepare the instant chocolate pudding according to package instructions using whole milk. Pour the pudding over the peanut butter layer.
- Top with the remaining whipped cream and optionally sprinkle with chopped peanut butter cups or chocolate shavings.
- Refrigerate for at least 30 minutes before serving.
Notes
For best results, make sure to use instant chocolate pudding and whole milk to achieve the perfect thickness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peanut Butter Lasagna, no bake dessert, Oreo crust, peanut butter recipe