Description
Indulge in this classic Peaches and Cream dessert that perfectly balances the sweetness of ripe peaches with the richness of whipped cream.
Ingredients
Scale
4 fresh ripe peaches
1 teaspoon fresh lemon zest
6 tablespoons granulated sugar divided
1 ¼ cups heavy cream cold
1 teaspoon vanilla extract
Pinch salt
Optional garnishes: extra lemon zest
Instructions
- Slice the peaches and sprinkle them with 2 tablespoons of granulated sugar and lemon zest. Let them sit for about 15 minutes to release their juices.
- In a mixing bowl, combine the heavy cream, remaining sugar, vanilla extract, and a pinch of salt. Whip until soft peaks form.
- Serve the peaches in individual bowls, topped with a generous dollop of whipped cream.
- Garnish with extra lemon zest if desired and enjoy!
Notes
For an extra flavor boost, you can add a splash of almond extract to the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook / Whipped
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240 kcal
- Sugar: 20 g
- Sodium: 25 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 65 mg
Keywords: Peaches and Cream,Dessert,American,Peach dessert,Whipped cream