Enjoy the delightful combination of juicy peaches and rich cream in these easy-to-make crumble bars, perfect for any dessert lover.

Scale

2 ½ cups (350 g/12.5 oz) all-purpose flour

⅔ cup (140 g/5 oz) granulated sugar

½ teaspoon salt

1 ¼ cups (280 g/10 oz) cold unsalted butter

cut into small cubes

¼ cup (50 g/1.7 oz) brown sugar

preferably dark

1 cup (200g/7 oz) granulated sugar

¼ cup (35 g/1.3 oz) all-purpose flour

½ teaspoon ground cinnamon

¼ teaspoon salt

5 cups pitted

peeled

and chopped peaches (about 7-8 peaches/2.5 pounds)

6 tablespoons (90 ml) heavy cream

½ teaspoon vanilla extract

optional

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix flour, granulated sugar, salt, and brown sugar.
Cut in the cold butter until the mixture resembles coarse crumbs.
Reserve 1 ½ cups of the mixture for topping and press the rest into the bottom of the prepared pan.
In another bowl, combine the granulated sugar, flour, cinnamon, and salt for the filling.
Add the chopped peaches, heavy cream, and vanilla extract, and toss to combine gently.
Spread the peach mixture over the crust layer in the pan.
Sprinkle the reserved crumble mixture evenly over the peach filling.
Bake for 30-35 minutes, or until the topping is golden brown.
Allow to cool before slicing into bars and serving.

Make sure to choose ripe peaches for the best flavor. These bars can be served warm or cold.

Keywords: Peaches and Cream Crumble Bars, dessert, peach bars, crumble bars