Description
These Peach Upside Down Mini Cakes (Cupcakes) feature a delightful combination of fresh peaches and a moist cake batter, making them the perfect dessert for any occasion.
Ingredients
Scale
- Non-stick cooking spray
- 1 tablespoon (15 g) unsalted butter cold
- 6 teaspoons (5 g) light brown sugar
- 3 fresh peaches
- 1 ½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup (130 g) granulated sugar
- 1/3 cup (75 g) unsalted butter at room temperature
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) buttermilk at room temperature
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin with non-stick cooking spray.
- Melt the cold butter and mix it with the brown sugar. Spoon this mixture into the bottom of each muffin cup.
- Slice the peaches and arrange them on top of the brown sugar mixture in each cup.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the granulated sugar and room temperature butter until light and fluffy.
- Add in the egg, vanilla extract, and buttermilk, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring just until blended.
- Spoon the batter evenly over the peaches in each muffin cup.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the mini cakes to cool for a few minutes before inverting them onto a serving platter.
Notes
Make sure the peaches are ripe for the best flavor. You can substitute other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 38 mg
Keywords: Peach Upside Down Mini Cakes, Cupcakes, dessert, baking, peach dessert