Description
Delight in the sweet and tangy flavors of Peach Surprise Pie, a perfect summer dessert that combines creamy cheesecake with juicy peaches and a hint of raspberry.
Ingredients
Scale
1 (9 inch) pie crust
baked
2 (8 ounce) packages cream cheese
softened
¼ cup white sugar
½ teaspoon vanilla extract
2 cups sliced peaches
drained
¼ cup raspberry preserves
1 teaspoon lemon juice
Instructions
- In a mixing bowl, blend the softened cream cheese, white sugar, and vanilla extract until smooth.
- Gently fold in the sliced peaches, raspberry preserves, and lemon juice until well combined.
- Pour the mixture into the baked pie crust and spread evenly.
- Refrigerate for at least 2 hours before serving, allowing the flavors to meld.
Notes
For added flavor, consider garnishing the pie with fresh raspberries or a dollop of whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 240 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Peach Surprise Pie, dessert, summer pie, cheesecake pie, peach pie