Description
Indulge in the flaky sweetness of Peach Pie Cruffins, a delightful pastry fusion perfect for any dessert lover.
Ingredients
Scale
- 1 package of puff pastry sheets
- thawed
- 1 can (15 oz) of peach pie filling
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon ground cinnamon
- 1 egg for egg wash
- 1 tablespoon water
- ½ cup powdered sugar
- 1 tablespoon milk or cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into squares.
- Place a spoonful of peach pie filling in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal them tightly.
- In a small bowl, whisk the egg with water and brush it over the top of each cruffin.
- Sprinkle with granulated sugar and cinnamon if desired.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let the cruffins cool slightly before mixing powdered sugar with milk or cream to create a glaze and drizzle over the top.
Notes
For an extra touch, serve with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert, Pastry
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Peach Pie, Cruffins, Pastry, Dessert, American, Baking