Description
Indulge in the delightful fusion of peach pie and cinnamon rolls with this unique recipe that transforms classic flavors into a soft and gooey treat.
Ingredients
Scale
- 1 cup warm milk (110°F / 45°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- â…“ cup unsalted butter
- melted
- 2 large eggs
- ½ teaspoon salt
- 4 cups all-purpose flour
- 2 cups fresh or canned peaches
- diced
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- â…“ cup unsalted butter
- softened
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 4 oz cream cheese
- softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- In a bowl, combine warm milk and yeast; let it sit for about 5 minutes until foamy.
- Mix in granulated sugar, melted butter, eggs, and salt.
- Gradually add flour, mixing until a dough forms; knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- For the peach filling, combine peaches, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla extract in a bowl.
- Once the dough has risen, roll it out into a rectangle on a floured surface.
- Spread softened butter for the filling over the dough, then sprinkle with brown sugar and cinnamon.
- Evenly distribute the peach filling on top.
- Roll the dough tightly, slice it into rolls, and place them in a greased baking dish.
- Let the rolls rise for another 30 minutes; preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- For the glaze, beat cream cheese, powdered sugar, vanilla, and milk together until smooth and pourable.
- Drizzle the glaze over warm rolls before serving.
Notes
Use fresh peaches for the best flavor, and ensure canned peaches are well-drained. Adjust the glaze consistency with milk as needed.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 390 kcal
- Sugar: 24 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 58 mg
Keywords: Peach Pie Cinnamon Rolls, dessert, cinnamon rolls, peach dessert, baking, American cuisine