Description

This delicious Peach Glazed Chicken features juicy chicken thighs coated in a sweet and tangy glaze made from canned peaches. It’s a quick and easy dinner option that packs flavor with minimal effort.

Ingredients

Scale

3 lb bone-in skin-on chicken thighs

2 tsp kosher salt

1 15 oz canned peaches in juice

2 tbsp agave nectar or honey

2 tbsp cider vinegar

2 tbsp soy sauce

1/2 tsp ground ginger

1 tbsp minced garlic

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
Season the chicken thighs with kosher salt and place them in a baking dish.
In a bowl, combine the canned peaches with their juice, agave nectar (or honey), cider vinegar, soy sauce, ground ginger, and minced garlic. Mix well.
Pour the peach mixture over the seasoned chicken thighs in the baking dish.
Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and has an internal temperature of 165 degrees F (74 degrees C).
Serve the chicken thighs warm, drizzled with the peach glaze from the dish.

Notes

Feel free to adjust the sweetness by adding more or less agave nectar or honey, depending on your taste. This dish pairs well with rice or steamed vegetables.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with glaze
Calories: 390 kcal
Sugar: 15 g
Sodium: 620 mg
Fat: 21 g
Saturated Fat: 5 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 31 g
Cholesterol: 135 mg

Keywords: Peach glazed chicken,canned peaches,chicken thighs,dinner recipe