Description
This Peach Dump Cake is an effortless and delightful dessert combining juicy peaches with a buttery cake topping, perfect for any occasion.
Ingredients
Scale
- 3/4 cup butter
- 2 tablespoons brown sugar
- 29 ounce can peaches in heavy syrup
- 1 15.25 oz. box yellow cake mix
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt 1 ½ sticks of butter and then mix in 2 tablespoons of brown sugar until dissolved.
- Pour the undrained peaches into the prepared baking dish, spreading them evenly across the bottom.
- Sprinkle the yellow cake mix evenly over the peaches.
- Drizzle the melted butter mixture over the top of the cake mix.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 32 g
- Sodium: 310 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 41 mg
Keywords: Peach Dump Cake, dessert, easy cake, peach dessert, American dessert