Description
These Peach Crumb Bars are a delightful dessert that combines sweet, juicy peaches with a buttery crumb topping, creating the perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- softened
- 1 egg
- 2 cups fresh peaches
- peeled and sliced
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter and egg to the dry ingredients, mixing until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Spread the cream cheese mixture over the crust, then layer with the sliced peaches.
- Crumble the remaining mixture on top of the peaches.
- Bake for 30 minutes or until the top is golden brown.
- Let cool before slicing into bars and serving.
Notes
For an extra touch, sprinkle some oatmeal on the crumb topping for added texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Peach, Crumb Bars, Dessert, American, Baking