Description
Delight in the warm, comforting flavors of this Peach Crisp, featuring juicy peaches topped with a crunchy oat mixture.
Ingredients
Peaches
Sugar
Flour
Cornstarch
Cinnamon
Butter
Oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, granulated sugar, flour, cornstarch, and cinnamon. Toss until peaches are well coated.
- Transfer the peach mixture to a baking dish.
- In another bowl, mix flour, oats, brown sugar (if using), cinnamon, and butter until crumbly.
- Sprinkle the oat topping evenly over the peaches.
- Bake for about 30 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving. Enjoy warm!
Notes
Peeling peaches is optional, but recommended for a smoother texture. For extra flavor, consider adding a pinch of nutmeg to the topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 26 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Peach Crisp, dessert, baking, summer recipe, fruit dessert