Description
This Peach Crisp Recipe features a sweet and juicy peach filling topped with a crunchy oat and brown sugar mixture, perfect for a summer dessert.
Ingredients
Scale
6 cups fresh peaches peeled
pitted and sliced
1/4 cup granulated sugar for fruit filling
1 tablespoon cornstarch to thicken the filling
1/2 teaspoon ground cinnamon adds warmth to peach filling
1 pinch salt
1 cup old-fashioned oats for topping
1/2 cup all-purpose flour for topping
1/2 cup packed brown sugar for topping
1/2 cup unsalted butter cold and cubed
for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and salt. Toss until the peaches are well coated.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, and cubed butter until crumbly.
- Sprinkle the oat mixture evenly over the peach filling.
- Bake for 30 minutes or until the topping is golden and the peaches are bubbly.
- Allow to cool slightly before serving. Enjoy!
Notes
For extra flavor, serve with a scoop of vanilla ice cream or whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peach Crisp Recipe,Dessert,Peach,American,Vegetarian