Description
Enjoy a warm, comforting Peach Crisp made with fresh peaches, a buttery oat topping, and just the right amount of spice.
Ingredients
Peaches
Sugar
Flour
Cornstarch
Cinnamon
Butter
Oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with sugar, flour, cornstarch, and cinnamon. Pour into a greased baking dish.
- In another bowl, combine rolled oats, flour, cinnamon, and room temperature butter until crumbly.
- Spread the oat mixture evenly over the peaches.
- Bake for 30-35 minutes, until the topping is golden brown and the peaches are bubbling.
- Let it cool for a few minutes before serving.
Notes
Peeling the peaches is optional but recommended for a smoother texture. Adjust sugar levels based on the sweetness of your peaches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Peach Crisp, Peach Dessert, American Dessert, Fruit Crisp