Description
This Peach Cobbler Pound Cake combines the rich flavors of pound cake with the deliciousness of peach cobbler, creating a delightful dessert that’s perfect for any occasion.
Ingredients
Scale
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ¼–½ teaspoon nutmeg
- ¼ cup butter
- 2 tablespoons bourbon or rum
- 8 ounces unsalted butter
- 2 cups granulated sugar
- 8 ounces cream cheese
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- â…“ cup milk
- 4 large peaches
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix together brown sugar, cinnamon, nutmeg, melted butter, and bourbon or rum to create the cobbler mixture.
- In a separate bowl, cream together unsalted butter, granulated sugar, and cream cheese until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the butter mixture, alternating with milk until combined.
- Fold in sliced peaches and half of the cobbler mixture into the batter.
- Pour the batter into the prepared bundt pan and sprinkle the remaining cobbler mixture on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool, then prepare the glaze by mixing confectioner’s sugar, vanilla extract, and milk until desired thickness is reached.
- Drizzle the glaze over the cooled pound cake before serving.
Notes
For the glaze, adjust the amount of milk to achieve your preferred consistency. Fresh peaches work best for this recipe.
- Prep Time: 25 minutes
- Cook Time: 1 hour 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 575 kcal
- Sugar: 45 g
- Sodium: 290 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 76 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 135 mg
Keywords: Peach Cobbler Pound Cake, dessert, baking, peach dessert, pound cake recipe