Description
Delightful Peach Cobbler Cookies that combine the flavor of fresh peaches with a soft, chewy texture, perfect for any dessert lover.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup fresh peaches
- diced
- 1/2 cup rolled oats (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- to taste cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches and, if using, the rolled oats and chopped nuts.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle cinnamon sugar on top of each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden and the center is set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a more intense peach flavor, let the diced peaches sit with a bit of sugar for 15 minutes before adding them to the dough. Feel free to customize with your favorite nuts or without oats for a different texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 16 g
- Sodium: 115 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 28 mg
Keywords: Peach Cobbler Cookies, cookies, peach dessert, baking, American dessert