Description
Enjoy these Peach Cobbler Cinnamon Rolls for a delightful summer breakfast treat, combining the flavors of fresh peaches and warm cinnamon in a soft, sweet roll.
Ingredients
Scale
- 2 cups all‑purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter softened
- 3/4 cup milk
- 1 cup peach jam
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon milk for glaze
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Pour in the milk and stir until a soft dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread the peach jam evenly over the dough, then sprinkle with cinnamon.
- Roll the dough tightly into a log and cut into equal pieces.
- Place the rolls in the prepared baking dish.
- In a small bowl, mix together the brown sugar and vanilla extract and pour over the rolls.
- Bake for 25-30 minutes or until golden brown.
- While the rolls are baking, mix the powdered sugar with the milk for the glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
For an extra touch, you can add chopped fresh peaches to the filling or top with whipped cream when serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Peach Cobbler Cinnamon Rolls, Easy Breakfast, Summer Treats, Sweet Rolls, Dessert