Description
This Peach Burrata Salad combines the creaminess of burrata cheese with the sweetness of ripe peaches and fresh basil for a refreshing summer dish.
Ingredients
Scale
- 1 (4 ounce) ball burrata cheese
- at room temperature
- 1 ripe peach
- sliced
- 1 tablespoon thinly sliced fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons raspberry balsamic vinegar
- flaked sea salt to taste
- 1 pinch freshly ground black pepper or to taste
Instructions
- Slice the ripe peach and set aside.
- On a serving plate, place the burrata cheese and gently tear it into pieces.
- Arrange the sliced peaches around the burrata.
- Sprinkle the thinly sliced basil over the salad.
- Drizzle with extra-virgin olive oil and raspberry balsamic vinegar.
- Season with flaked sea salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Notes
For extra flavor, you can add roasted nuts or a sprinkle of crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/2 salad
- Calories: 360 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 29 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 25 mg
Keywords: Peach Burrata Salad, summer salad, burrata cheese, peach recipes, fresh salads