Description

This Peach and Tomato Caprese Salad is a refreshing twist on the classic recipe, combining juicy peaches and ripe heirloom tomatoes with creamy mozzarella and fragrant basil, all drizzled with a light balsamic vinaigrette.

Ingredients

Scale

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt
2 large heirloom tomatoes
thinly sliced
2 ripe peaches
halved
pitted
and sliced into half moons
1 (8 ounce) ball fresh mozzarella
thinly sliced
6 leaves fresh basil

Instructions

In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, and 1/2 teaspoon of the flaked salt.
On a large serving platter, arrange the sliced heirloom tomatoes, peaches, and mozzarella in an alternating pattern.
Drizzle the olive oil mixture over the arranged salad.
Sprinkle the remaining flaked salt over the top.
Garnish with fresh basil leaves before serving.

Notes

For added flavor, you can also experiment with different types of mozzarella or add a sprinkle of black pepper.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad, Appetizer, Side Dish
Method: No-Cook
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 270 kcal
Sugar: 9 g
Sodium: 590 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 2 g
Protein: 11 g
Cholesterol: 30 mg

Keywords: Peach and Tomato Caprese Salad, summer salad, heirloom tomatoes, fresh mozzarella, peach salad, basil salad