Description
Deliciously roasted patty pan squash, infused with garlic and fresh herbs, making a perfect side dish for any meal.
Ingredients
Scale
1 pound patty pan squash
2 tablespoons olive oil
2 garlic cloves
minced
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Wash the patty pan squash and cut them into halves or quarters, depending on their size.
- In a mixing bowl, combine the squash with olive oil, minced garlic, salt, and pepper.
- Toss to coat evenly and then spread on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and lightly browned.
- Remove from the oven, garnish with fresh herbs, and serve warm.
Notes
Feel free to adjust the seasoning and herbs to your taste. This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 3 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Patty Pan Squash, roasted squash, vegetable side dish, healthy recipe