Description
This delicious Patty Pan Squash Recipe features sliced patty pan squash topped with freshly shredded Parmesan for a delightful side dish.
Ingredients
Scale
3 patty pan squash sliced
1 cup freshly shredded Parmesan
1 tablespoon olive oil
1 pinch kosher salt & black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sliced patty pan squash on a baking sheet.
- Drizzle the olive oil over the squash, then sprinkle with kosher salt and black pepper.
- Top the squash slices with freshly shredded Parmesan cheese.
- Bake in the preheated oven for about 30 minutes, or until the squash is tender and the cheese is golden.
Notes
Feel free to add your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 15 mg
Keywords: Patty Pan Squash Recipe, summer squash, baked vegetables, vegetarian side dish