Description
This delightful Patty Pan Squash Recipe highlights the subtle flavors of these unique squashes, perfectly complemented by the richness of Parmesan.
Ingredients
Scale
3 patty pan squash sliced
1 cup freshly shredded Parmesan
1 tablespoon olive oil
1 pinch kosher salt & black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced patty pan squash with olive oil, kosher salt, and black pepper.
- Spread the squash evenly on a baking sheet.
- Sprinkle the freshly shredded Parmesan over the top of the squash slices.
- Bake in the preheated oven for about 25-30 minutes or until the squash is tender and the cheese is golden.
- Remove from the oven and allow to cool slightly before serving.
Notes
Feel free to add your favorite herbs or spices for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 3 g
- Sugar: 3 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Patty Pan Squash Recipe, squash recipes, baked patty pan squash, vegetarian dishes