Savor the delightful taste of roasted Patty Pan Squash, a simple yet elegant dish that highlights the unique flavor of this summer vegetable.

Scale

1 pound patty pan squash

2 tablespoons olive oil

2 garlic cloves minced

Salt and pepper to taste

Fresh herbs (like thyme or rosemary) for garnish

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash the patty pan squash and cut them into halves or quarters, depending on their size.
In a large mixing bowl, toss the squash pieces with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the squash on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until tender and lightly browned.
Once roasted, remove from the oven and garnish with fresh herbs before serving.

Adjust the seasoning to your taste, and feel free to experiment with different herbs for added flavor.

Keywords: Patty Pan Squash, roasted vegetables, summer recipe, healthy side dish, easy cooking