Description
These Patriotic Oreo Balls are a delightful treat, perfect for celebrating the Fourth of July with a pop of red, white, and blue. They’re easy to make and incredibly delicious!
Ingredients
chocolate Oreo cookies – regular size
cream cheese – for the full flavor experience with lots of mouthfeel
stick with full fat
white chocolate – good quality white chocolate (bar not chips) is not only going to melt the best
it will taste the best too
red and blue melting wafers – easy to find and you can use any color you prefer
sprinkles – red
white and blue for Fourth of July or any sprinkles can be used
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos and cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Dip each chilled Oreo ball into the melted white chocolate, ensuring it is fully coated.
- Return the coated balls to the parchment-lined baking sheet.
- Melt the red and blue melting wafers separately and drizzle over the white chocolate-coated Oreo balls.
- Sprinkle with red, white, and blue sprinkles before the chocolate sets.
- Allow the chocolate to harden before serving.
Notes
For best results, use high-quality chocolate and ensure the Oreo balls are well chilled before dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Patriotic Oreo Balls, dessert, Fourth of July, no-bake dessert, chocolate, holiday recipes