Description

Deliciously fresh and colorful, these Pasta Salad Cups are perfect for parties and gatherings, combining crunchy veggies and savory Italian dressing in a fun, portable format.

Ingredients

Scale

8 oz rotini pasta

1 cup cherry tomatoes halved

1 cup diced cucumber

1/2 cup black olives

1/4 cup chopped fresh parsley

1/2 cup Italian dressing

Salt and pepper to taste

Instructions

Cook the rotini pasta according to package instructions, then drain and rinse with cold water.
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, and parsley.
Add the Italian dressing and mix well. Season with salt and pepper to taste.
Scoop the pasta salad mixture into cups or bowls for serving.

Notes

Feel free to customize the salad by adding your favorite vegetables or proteins. These cups can be made in advance for convenience.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer / Side Dish
Method: Boiling / Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220 kcal
Sugar: 4 g
Sodium: 320 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 6.5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 0 mg

Keywords: Pasta Salad Cups Recipe,Pasta Salad,Healthy Appetizers,Party Food