Name: Discover Parmesan & Paprika Haddock Baked in Garlic Butter Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Haddock; Parmesan Cheese; Paprika; Garlic Powder; Lemon; Fresh Flat Leaf Parsley; Unsalted Butter

Indulging in a dish like Parmesan & Paprika Haddock Baked in Garlic Butter Bliss is an experience that delights the senses. This succulent fish, perfectly seasoned with zesty paprika and rich Parmesan cheese, offers a burst of flavors that will leave you craving more. Moreover, the luxurious garlic butter elevates this dish to new heights, creating a warm, comforting meal that’s ideal for any occasion.

Not only is this baked haddock easy to prepare, but it also embodies the essence of home-cooked goodness. As you savor each bite, you’ll discover how beautifully the ingredients complement one another, making it a perfect choice for both family dinners and entertaining guests. Dive into this recipe and uncover the magic of combining Parmesan, paprika, and a touch of garlic butter in every delicious morsel!

Ingredients for Parmesan & Paprika Haddock Baked in Garlic Butter Bliss:

For this delightful dish, gather the following ingredients:

– Haddock: 4 (6-ounce) fillets – This flaky fish takes center stage, but you can also use cod, salmon, or halibut if you prefer.

– Parmesan Cheese: 1 cup, freshly grated – The secret to a perfect crispy topping lies in using high-quality Parmesan.

– Paprika: 1 teaspoon (or to taste) – Opt for smoked paprika for an added depth of flavor.

– Garlic Powder: 1 teaspoon – Substitute with 2 cloves of fresh minced garlic for a bolder garlic kick.

– Lemon: Zest and juice of 1 medium lemon – This will bring brightness and balance to the dish.

– Fresh Flat Leaf Parsley: 2 tablespoons, chopped – A sprinkle of parsley adds fresh flavor; cilantro works well too.

– Unsalted Butter: ½ cup (1 stick) – Gently melt the butter for the luscious garlic butter sauce.

This simple yet exquisite recipe could be a showstopper for dinner. Enjoy pairing it with a refreshing side salad, like this Simple Spring Mix Salad, to create a well-rounded meal that’s sure to impress!

Step-by-Step Preparation:

Creating the perfect Parmesan & Paprika Haddock Baked in Garlic Butter Bliss is both simple and rewarding. Start by preheating your oven to 350°F (175°C). While it heats, melt a generous amount of garlic butter in a baking dish. This golden mixture sets the stage for rich flavors.

Next, take fresh haddock fillets and season them with smoked paprika, salt, and freshly cracked pepper. Place the seasoned haddock in the baking dish, ensuring each fillet is coated in the enticing garlic butter. Sprinkle a liberal layer of grated Parmesan cheese over the top. This will create a lovely crust as it bakes.

Now, bake the haddock for approximately 20 minutes, or until the fish is flaky and the cheese turns golden. For an extra touch, broil for an additional 2-3 minutes to achieve that perfect crispy finish. Serve hot alongside a refreshing salad, like this Simple Spring Mix Salad with Balsamic Honey Dressing, for a balanced meal that will please any palate.

Cooking Tips for Perfect Parmesan & Paprika Haddock Baked in Garlic Butter Bliss:

To achieve a delightful result with your Parmesan & Paprika Haddock Baked in Garlic Butter Bliss, consider these essential cooking tips. Firstly, use fresh haddock fillets. This ensures maximum flavor and tenderness. Next, carefully preheat your oven to the recommended temperature to promote even baking. Season the haddock generously with a blend of Parmesan cheese and paprika for that rich, savory kick. It’s crucial to create a delicious garlic butter mixture, as the garlic infuses the fish with aromatic flavors.

Moreover, for a tasty side, pair your dish with a refreshing simple spring mix salad drizzled with balsamic honey dressing. This adds a nice contrast to the richness of the baked haddock. Lastly, for detailed guidance, you can visit this comprehensive recipe link to refine your technique. Following these tips will surely elevate your cooking experience!

Serving Suggestions for Parmesan & Paprika Haddock Baked in Garlic Butter Bliss:

If you’re enjoying the rich flavors of Parmesan & Paprika Haddock Baked in Garlic Butter Bliss, consider pairing it with sides that complement its taste. A refreshing simple spring mix salad dressed in balsamic honey adds a crisp contrast. The acidity of the dressing balances the buttery richness of the fish, enhancing every bite.

For a hearty option, serve the haddock alongside some roasted radishes or a scoop of fluffy rice. The mild sweetness of roasted radishes provides an excellent flavor pairing, while the rice absorbs any extra garlic butter, ensuring you don’t miss out on any deliciousness.

Lastly, a glass of white wine, such as a chilled Sauvignon Blanc, elevates the meal, making every bite of your Parmesan and paprika fish dish truly exquisite. Enjoy these combinations for a delightful dining experience!

Storage Tips:

When it comes to storing your delicious Parmesan & Paprika Haddock Baked in Garlic Butter Bliss, it’s essential to know how to keep it fresh for later enjoyment. First, allow the dish to cool completely at room temperature for about 30 minutes. Next, transfer any leftovers into an airtight container. Ensure it is sealed tightly to avoid moisture loss and contamination. You can refrigerate the haddock for up to 3 days.

For longer storage, consider freezing the dish. Wrap portions tightly in aluminum foil or use freezer-safe containers. This way, it stays fresh for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the fridge. To reheat, place it in the oven or microwave until heated through. And, if you’re looking for another delightful dish, check out the Best Cinnamon Sugar Sourdough Bread that pairs wonderfully with your baked fish for a complete meal experience!

Nutritional Information for Parmesan & Paprika Haddock Baked in Garlic Butter Bliss:

Discover the nutritional benefits of this delectable dish. Each serving is rich in protein and beneficial omega-3 fatty acids, while the garlic butter adds flavor without excessive calories. For a delightful complement, consider pairing it with a fresh salad, such as this Simple Spring Mix Salad. Enjoy this elegant blend of taste and nutrition with Parmesan and paprika flavors!

Frequently Asked Questions (FAQs):

What ingredients are needed for Parmesan & Paprika Haddock Baked in Garlic Butter Bliss?

The primary ingredients include fresh haddock fillets, grated Parmesan cheese, paprika, and butter. Garlic, lemon juice, and herbs like parsley are also suggested to enhance the flavor.

How long does it take to prepare this dish?

Preparation generally takes about 10–15 minutes, while baking time is approximately 20–25 minutes. Hence, you can enjoy this delightful fish dish in under an hour.

Can I substitute haddock with another fish?

Yes, you can substitute haddock with cod, tilapia, or even salmon, although you may need to adjust cooking times depending on the thickness of the fillets.

Is this recipe suitable for meal prep?

Absolutely! The Parmesan & Paprika Haddock not only stores well in the fridge but also tastes equally delicious when reheated, making it a fantastic meal prep option.

What sides pair well with this baked haddock?

For a balanced meal, consider serving it alongside roasted vegetables, a garden salad, or even a comforting side like creamy mashed potatoes.

Can I find other delicious seafood recipes on your blog?

Certainly! If you’re interested in seafood, check out my Grilled Salmon Kebabs: 5 Ingredients You’ll Love Making for another easy yet flavorful dish that you’ll adore.

Discover Parmesan & Paprika Haddock Baked in Garlic Butter Bliss

Total Time: 50
Yield: 4 servings

Print Recipe

Description

Parmesan & Paprika Haddock Baked in Garlic Butter Bliss is a delightful dish combining the flaky texture of haddock with a crispy, savory coating that is sure to impress your guests.

Ingredients

Haddock

Parmesan Cheese

Paprika

Garlic Powder

Lemon

Fresh Flat Leaf Parsley

Unsalted Butter

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish.
In a bowl, mix together the grated Parmesan, paprika, garlic powder, lemon zest, and chopped parsley.
Drizzle melted unsalted butter over the haddock fillets and then coat them in the Parmesan mixture.
Place the coated haddock in the prepared baking dish and drizzle with additional garlic butter.
Bake for 25-30 minutes, or until the fish flakes easily with a fork.
Serve with a wedge of lemon and extra parsley for garnish.