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Crispy Parmesan Crusted Zucchini - Delicious and Easy Recipe

Parmesan Crusted Zucchini


  • Author: pregmommy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy the delightful crunch of these Parmesan Crusted Zucchini, a simple yet flavorful side dish that will elevate any meal.


Ingredients

Scale
  • 3 medium zucchinis
  • 1/2 cup parmesan cheese grated
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the zucchinis into rounds and place them in a bowl.
  3. Drizzle the olive oil over the zucchini, then season with salt and pepper; toss to coat.
  4. Spread the zucchini on a baking sheet and sprinkle the grated Parmesan cheese evenly on top.
  5. Bake in the preheated oven for about 25-30 minutes or until the zucchini is tender and the cheese is golden brown.
  6. Serve warm as a delicious side dish.

Notes

For added spice, consider sprinkling some paprika or garlic powder over the zucchini before baking.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish, Appetizer
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 145 kcal
  • Sugar: 3 g
  • Sodium: 260 mg
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 8 mg

Keywords: Parmesan Crusted Zucchini, baked zucchini, side dishes, zucchini recipes