Deliciously crispy and cheesy, these Parmesan Baked Yellow Squash slices are a perfect side dish or a tasty snack.

Scale

2 medium yellow squash

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/3 cup breadcrumbs

Preheat your oven to 400 degrees F (200 degrees C).
Slice the yellow squash into 1/4-inch thick rounds.
In a large bowl, toss the squash with olive oil, garlic powder, and black pepper until well coated.
In a separate bowl, mix the grated Parmesan cheese and breadcrumbs.
Dip each squash slice into the cheese and breadcrumb mixture, pressing gently to adhere.
Arrange the coated squash slices in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until golden brown and crispy.
Serve warm and enjoy!

Feel free to add herbs like oregano or thyme for extra flavor. Adjust baking time based on your oven’s performance.

Keywords: Parmesan Baked Yellow Squash, yellow squash recipe, baked vegetables, cheesy squash