Description
A deliciously crispy and cheesy side dish made with tender yellow squash, perfect for any meal.
Ingredients
Scale
2 medium yellow squash
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/3 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the yellow squash into rounds and place them in a mixing bowl.
- Drizzle the olive oil over the squash, then sprinkle with garlic powder and black pepper.
- Toss until the squash is evenly coated with the oil and spices.
- Place the squash on a baking tray lined with parchment paper.
- In a separate bowl, mix the grated Parmesan cheese with the breadcrumbs.
- Sprinkle the Parmesan and breadcrumb mixture evenly over the squash slices.
- Bake in the preheated oven for about 25-30 minutes or until the squash is tender and the topping is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, you can include chopped herbs like basil or oregano.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 3 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Parmesan Baked Yellow Squash, baked squash, yellow squash recipe, side dish