Description
Panna Cotta is a silky, creamy Italian dessert that’s incredibly easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup milk
- 1/3 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to soften.
- In a saucepan, combine heavy cream, milk, sugar, and a pinch of salt. Heat over medium heat until sugar dissolves, but do not let it boil.
- Remove from heat, then stir in the softened gelatin and vanilla extract until completely dissolved.
- Pour the mixture into prepared molds or serving dishes and refrigerate for at least 4 hours or until set.
- Once set, carefully unmold if using molds, and serve chilled.
Notes
Make sure to allow enough time for the Panna Cotta to fully set in the refrigerator. Top with fresh berries or a fruit sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 360 kcal
- Sugar: 15 g
- Sodium: 55 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 110 mg
Keywords: Panna Cotta, No-Bake Dessert, Creamy Dessert, Italian Dessert, Easy Recipes