Name: P.F. Chang’s Mongolian Beef: Savor This Flavorful Dish Today!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1-2 pounds beef; cut into strips (suggestion: flank steak or stir fry beef strips); 4 green onions; chopped; ½ teaspoon baking soda; 1 teaspoon sugar; 1 tablespoon corn starch; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 2 tablespoons oil; 4 teaspoons toasted sesame oil; 1 ½ teaspoons ground ginger; 2 tablespoons minced garlic; 1 cup soy sauce; 1 cup water; 1 ⅔ cup brown sugar; 3 tablespoons cold water; 1 ½ tablespoons corn starch; sesame seeds; rice for serving

There’s something undeniably enticing about the rich, savory flavors of P.F. Chang’s Mongolian Beef. This beloved dish captures the essence of Asian cuisine with its tender beef, vibrant green onions, and a glossy, sweet soy sauce that has won the hearts of many. Every mouthful offers a delightful combination of taste and aroma, making it a favorite at dining tables all around.

Moreover, the appeal of Mongolian beef extends beyond just its flavor. It’s an experience that evokes the warmth of sharing a meal with loved ones, transforming any occasion into a memorable gathering. By recreating this iconic dish at home, you can indulge in the comforting flavors characteristic of P.F. Chang’s while also enjoying the satisfaction of culinary accomplishment.

A Closer Look at P.F. Chang’s Mongolian Beef:

P.F. Chang’s Mongolian Beef is a vibrant dish that brings a delightful burst of flavor to your dining table. Characterized by its tender slices of beef coated in a sweet and savory soy sauce, this recipe highlights a perfect balance of scallions and garlic, enhancing the overall taste and aroma. Its simple preparation makes it an ideal choice for weeknight dinners or special occasions.

If you enjoy home-cooked meals with Asian flair, you might also love the Korean Beef Bowl, which offers a similarly delicious twist on classic flavors. Transitioning between these cuisines allows for endless explorations of flavor profiles.

Furthermore, serving Mongolian Beef alongside steamed rice or crispy vegetables can elevate your meal and create a harmonious plate. It’s not just about eating; it’s about enjoying a culinary journey that transports you straight to the lively atmosphere of P.F. Chang’s.

Ingredients for P.F. Chang’s Mongolian Beef:

To make P.F. Chang’s Mongolian Beef, gather the following ingredients in precise measurements. You will need 1 to 2 pounds of beef, preferably flank steak or stir-fry beef strips, cut into thin strips. For the marinade, combine ½ teaspoon of baking soda, 1 teaspoon of sugar, 1 tablespoon of corn starch, 1 tablespoon of soy sauce, and 1 teaspoon of rice vinegar. Next, you will need 2 tablespoons of oil for cooking.

For the luscious sauce, prepare 4 teaspoons of toasted sesame oil, 1 ½ teaspoons of ground ginger, and 2 tablespoons of minced garlic. You will also require 1 cup of soy sauce, 1 cup of water, and 1 ⅔ cups of brown sugar. Additionally, measure out 3 tablespoons of cold water and 1 ½ tablespoons of corn starch to thicken the sauce. Lastly, sesame seeds for garnish and rice for serving will complete your dish.

If you’re looking for another delicious beef recipe, check out this Korean Beef Bowl for a delightful twist on classic flavors.

How to Prepare P.F. Chang’s Mongolian Beef:

To make a delicious P.F. Chang’s Mongolian Beef at home, start with the marinade. In a mixing bowl, combine 1/2 teaspoon of baking soda, 1 teaspoon of sugar, 1 tablespoon of corn starch, 1 tablespoon of soy sauce, and 1 teaspoon of rice vinegar. Add the beef strips, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Next, prepare the sauce. In a separate bowl, mix 4 teaspoons of toasted sesame oil, 1 ½ teaspoons of ground ginger, and 2 tablespoons of minced garlic. Stir in 1 cup of soy sauce, 1 cup of water, and 1 ⅔ cups of brown sugar. For thickening, mix 3 tablespoons of cold water with 1 ½ tablespoons of corn starch until smooth, then add it to the sauce.

In a large skillet, heat 2 tablespoons of oil. Once hot, add the marinated beef and cook until browned. Add chopped green onions, followed by the sauce, letting it simmer until thickened. Serve hot over rice, garnishing with sesame seeds.

For an equally satisfying beef dish, consider exploring this Korean Beef Bowl that also offers a delightful blend of flavors. You can find a more detailed version of the Mongolian Beef recipe at Le Creme de la Crumb.

Serving Suggestions for P.F. Chang’s Mongolian Beef:

When it comes to serving P.F. Chang’s Mongolian Beef, pairing it with the right side dishes elevates your meal. Serve the tender, savory beef over a bed of steamed white or jasmine rice. The fluffy rice absorbs the delicious sauce, making each bite delightful. For a crunchy contrast, consider adding a side of stir-fried vegetables. Broccoli, bell peppers, and snap peas complement the beef’s flavors while adding vibrant colors to your plate.

If you’re looking for something hearty, a comforting dish like a one-pan beef and broccoli is a great choice. The combination not only rounds out your meal but also keeps the Asian theme intact. Additionally, you can serve a crispy spring roll or egg roll for an appetizer, enhancing the dining experience with a delightful crunch. Enjoy P.F. Chang’s Mongolian Beef as a centerpiece for your next family gathering or dinner party!

Variations:

P.F. Chang’s Mongolian Beef can inspire several delightful variations that cater to different tastes and dietary preferences. For a spicy kick, consider adding sliced jalapeños or chili flakes to the sauce. If you prefer a healthier option, try swapping out the beef for chicken or tofu. This variation not only changes the protein but also brings in new textures and flavors. Additionally, you can play with the vegetables included in the dish. Bell peppers, broccoli, or snap peas can elevate the dish’s nutritional value while adding vibrant colors.

For another equally satisfying experience, you might want to explore the One Pan Beef and Broccoli recipe. This recipe keeps the focus on beef while incorporating essential greens, offering a delicious alternative that retains a similar flavor profile. Whether you stick to the classic or venture into new territory, these variations of P.F. Chang’s Mongolian Beef promise culinary joy for every meal.

Storage Tips:

Storing your P.F. Chang’s Mongolian Beef properly can extend its freshness. Allow the dish to cool completely before transferring it into an airtight container. Keep it in the refrigerator for up to three days. For longer storage, consider freezing portions. When you crave a comforting beef dish later, try a one-pan beef and broccoli recipe—another delightful option!

Frequently Asked Questions (FAQs):

What is P.F. Chang’s Mongolian Beef made of?

P.F. Chang’s Mongolian Beef features tender slices of beef, typically flank steak, stir-fried with green onions in a savory sauce made from soy sauce and brown sugar. This dish is known for its rich flavors and slightly sweet undertones, making it a popular choice among fans of Asian cuisine.

Is P.F. Chang’s Mongolian Beef spicy?

Overall, the dish is not spicy. Instead, it has a harmonious balance of sweetness and umami that appeals to many palates. If you prefer heat, feel free to add crushed red pepper or chili sauce during cooking for an extra kick.

How can I make a healthier version of Mongolian Beef?

Consider using lean cuts of beef and incorporating more vegetables. You can try a similar recipe, such as the One Pan Beef Broccoli Recipe, which emphasizes nutritious ingredients without sacrificing flavor.

Can I use chicken instead of beef?

Yes! While this dish prominently features beef, it is possible to substitute chicken, making a delicious variation that still embodies the flavor profile of Mongolian cuisine.

What should I serve with P.F. Chang’s Mongolian Beef?

This delectable dish pairs well with steamed rice or fried rice, which soak up the delicious sauce. For a complete meal, consider adding a side of sautéed vegetables for extra texture and color.

Is it possible to make P.F. Chang’s Mongolian Beef in a slow cooker?

Certainly! A slow cooker can enhance the tenderness of the beef, allowing flavors to meld beautifully. Use your slow cooker on low heat for several hours for optimal results, giving you a comforting meal with minimal effort.

P.F. Chang’s Mongolian Beef: Savor This Flavorful Dish Today!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This P.F. Chang’s Mongolian Beef recipe is a delightful combination of tender beef strips, green onions, and a flavorful sauce that will transport your taste buds to your favorite Asian bistro.

Ingredients

Scale

1–2 pounds beef

cut into strips (suggestion: flank steak or stir fry beef strips)

4 green onions

chopped

½ teaspoon baking soda

1 teaspoon sugar

1 tablespoon corn starch

1 tablespoon soy sauce

1 teaspoon rice vinegar

2 tablespoons oil

4 teaspoons toasted sesame oil

1 ½ teaspoons ground ginger

2 tablespoons minced garlic

1 cup soy sauce

1 cup water

1 ⅔ cup brown sugar

3 tablespoons cold water

1 ½ tablespoons corn starch

sesame seeds

rice for serving

Instructions

In a bowl, mix the marinade ingredients: baking soda, sugar, corn starch, soy sauce, and rice vinegar. Add the beef strips and marinate for at least 15 minutes.
Heat the oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove and set aside.
In the same skillet, add the toasted sesame oil, ginger, and minced garlic. Sauté for 1-2 minutes until fragrant.
In a saucepan, combine soy sauce, water, and brown sugar. Bring to a boil, then reduce heat.
Mix cold water with corn starch in a small bowl. Slowly add this mixture to the sauce, stirring until thickened.
Return the beef to the skillet, add green onions, and pour the sauce over. Stir to combine and heat through for another 2-3 minutes.
Serve hot, garnished with sesame seeds over cooked rice.