Description
Indulge in this delightful Overnight Pumpkin and Apple French Toast, combining the flavors of autumn with the convenience of a make-ahead breakfast.
Ingredients
Scale
- 7 cups cubed french bread or sourdough
- 6 eggs
- 2 cups milk
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- plus more for topping
- 1 tbsp + 2 tsp pumpkin pie spice
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 2/3 cup finely diced peeled and cored apples
- 1 tsp cinnamon
- 2 tbsp butter
- melted
Instructions
- In a large bowl, whisk together eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, brown sugar, and cinnamon until smooth.
- Grease a 9×13-inch baking dish with melted butter. Layer half of the cubed bread in the dish, followed by half of the apples and walnuts.
- Pour half of the egg mixture over the bread layer. Repeat the process with the remaining bread, apples, walnuts, and egg mixture.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove the plastic wrap and bake for 30-35 minutes, or until the top is golden and set.
- Serve warm, drizzled with extra maple syrup if desired.
Notes
For best results, let the dish sit in the refrigerator overnight to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345 kcal
- Sugar: 16 g
- Sodium: 290 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 150 mg
Keywords: Overnight Pumpkin and Apple French Toast, breakfast, fall recipe, pumpkin, apple, french toast, brunch