Who said sushi is just for dinner? With a little creativity, you can turn a beloved cookie into a whimsical dessert masterpiece. Oreo Sushi Rolls take the creamy, chocolatey goodness of Oreos and combine it with sweet rice, fruits, and a hint of indulgence to create a playful, family-friendly treat.

This dessert fusion is perfect for parties, family gatherings, or just a fun weekend activity with kids. Each bite is a delightful mix of textures and flavors — soft, creamy, crunchy, and sweet — all wrapped into an eye-catching “sushi roll.” Plus, it’s easier to make than it looks, requiring no special baking skills, just a touch of creativity and a playful spirit.

Get ready to impress your friends and family with a dessert that tastes as good as it looks!

Ingredients

Here’s everything you’ll need to make approximately 8–10 Oreo Sushi Rolls:

For the Oreo base:

15–20 Oreo cookies (any variety you prefer)
3 tablespoons (45g) cream cheese, softened

For the rice layer:

1 cup (200g) cooked sticky rice or glutinous rice, cooled
2 tablespoons (25g) granulated sugar
1 teaspoon vanilla extract
Pinch of salt

For the fillings and toppings:

½ cup (75g) fresh strawberries, thinly sliced
½ cup (75g) kiwi, peeled and thinly sliced
¼ cup (30g) mini chocolate chips or white chocolate chips
2 tablespoons (30ml) chocolate syrup or caramel for drizzling
Crushed Oreos or cookie crumbs for garnish

Optional:

Sprinkles, edible gold dust, or shredded coconut for extra decoration

Instructions

Step 1: Prepare the Oreo base

Begin by crushing the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin. Reserve about 2 tablespoons of crumbs for garnish.

In a mixing bowl, combine the crushed Oreos with 3 tablespoons of softened cream cheese. Mix until it forms a sticky, moldable dough. This will serve as the “nori” sheet in your Oreo sushi roll, holding all the sweet ingredients together.

Step 2: Prepare the sweet rice

Cook the sticky rice according to package instructions. Once cooked, let it cool slightly. In a small bowl, mix the sugar, vanilla extract, and a pinch of salt into the warm rice. Stir until fully combined. The rice should be sticky but not overly wet — perfect for spreading evenly over the Oreo base.

Step 3: Assemble the sushi rolls

Lay a sheet of plastic wrap on a clean surface. Flatten the Oreo-cream cheese mixture into a rectangle roughly ½-inch thick. Using a spatula or wet fingers, spread an even layer of sweetened sticky rice over the Oreo base, leaving about ½ inch at one edge for sealing.

Arrange thin slices of strawberries, kiwi, and optional chocolate chips in a line along the edge closest to you. Be careful not to overfill, or the roll may become difficult to shape.

Step 4: Roll the sushi

Using the plastic wrap to help guide it, gently roll the Oreo and rice mixture away from you, pressing lightly to form a tight roll. Seal the edge with a bit of leftover cream cheese if needed. The roll should resemble a sushi roll with colorful fruit fillings peeking out.

Step 5: Chill and slice

Place the roll in the refrigerator for at least 30 minutes to firm up. Once chilled, use a sharp knife to slice the roll into 1-inch thick pieces. Wipe the knife with a damp cloth between cuts to ensure clean edges.

Step 6: Garnish and serve

Drizzle chocolate or caramel syrup over the sushi rolls and sprinkle with reserved Oreo crumbs. Add sprinkles, shredded coconut, or edible gold dust for a festive touch. Arrange on a serving platter, and your Oreo Sushi Rolls Dessert Fusion is ready to impress!

Conservation and Storage

Refrigerator: Store leftover rolls in an airtight container for up to 3 days. The sticky rice will firm up, and the flavors will meld nicely.
Freezer: Wrap individual rolls in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
Tip: Assemble the rolls close to serving time if possible to maintain the best texture of the rice and fresh fruits.

Variations

Oreo Sushi Rolls are highly versatile — feel free to experiment!

Fruit Fusion: Use mango, blueberries, raspberries, or banana slices instead of strawberries and kiwi.
Chocolate Lovers’ Dream: Mix mini chocolate chips or chocolate shavings inside the roll and drizzle with chocolate ganache.
Nutty Twist: Add finely chopped nuts like almonds or hazelnuts for crunch.
Peanut Butter Delight: Spread a thin layer of peanut butter on the Oreo base before adding rice and fruit.
Vegan Version: Use dairy-free cream cheese and skip any animal-based ingredients.

The possibilities are endless — customize according to your taste and dietary needs!

Serving Suggestions

Oreo Sushi Rolls make a stunning dessert or snack option for any occasion:

Party Platter: Arrange on a long platter and drizzle with chocolate for a visually striking dessert table.
Family Treat: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Snack Time Fun: Perfect for kids’ lunchboxes or afternoon snacks — bite-sized and playful.
Dessert Bars: Slice the rolls into smaller pieces and serve with a variety of toppings for a dessert buffet.

Pro tip: Serve chilled or slightly at room temperature to fully enjoy the creamy, sweet, and fruity flavors.

Tips for Perfecting Oreo Sushi Rolls

Keep the rice sticky but not wet: Overly moist rice can make the rolls soggy and hard to roll.
Use fresh, thinly sliced fruits: This ensures even rolling and clean slices.
Chill before slicing: Refrigeration firms up the roll, allowing cleaner, neater pieces.
Clean knife between cuts: Prevents smearing and keeps rolls looking polished.
Balance flavors: Sweet Oreo, tart fruit, and optional chocolate or caramel create harmony — adjust sweetness according to your preference.

Conclusion

Oreo Sushi Rolls Dessert Fusion is a delightful, imaginative treat that combines the creamy, crunchy, and fruity textures of your favorite ingredients into a playful bite-sized dessert. They are easy to make, highly customizable, and sure to wow friends, family, or party guests with their creativity and taste.

Whether you’re planning a fun family activity, preparing a show-stopping dessert, or just indulging in a sweet snack, these Oreo Sushi Rolls are versatile, visually appealing, and packed with flavor. From classic Oreo and fruit combinations to chocolatey or nutty twists, this dessert fusion proves that sushi-inspired treats can be both fun and delicious.

Next time you want to impress your guests with a unique dessert, grab some Oreos, sticky rice, and fresh fruit, and create your own Oreo Sushi Rolls — a playful, sweet adventure in every bite!

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Oreo Sushi Rolls Dessert Fusion

Author: hafsahafsa
Total Time: 25 minutes + chilling
Yield: 8–10 sushi rolls 1x
Diet: Vegetarian

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Description

A playful dessert that transforms Oreos into sushi-inspired rolls filled with sweet rice, fresh fruit, and chocolate — perfect for parties or family treats.

Ingredients

Scale

For the Oreo base:

15–20 Oreo cookies (any variety)

3 tablespoons (45g) cream cheese, softened

For the rice layer:

1 cup (200g) cooked sticky rice or glutinous rice, cooled

2 tablespoons (25g) granulated sugar

1 teaspoon vanilla extract

Pinch of salt

For the fillings and toppings:

½ cup (75g) fresh strawberries, thinly sliced

½ cup (75g) kiwi, peeled and thinly sliced

¼ cup (30g) mini chocolate chips or white chocolate chips

2 tablespoons (30ml) chocolate syrup or caramel for drizzling

Crushed Oreos or cookie crumbs for garnish

Optional:

Sprinkles, edible gold dust, or shredded coconut

Instructions

Prepare the Oreo base: Crush Oreos into fine crumbs. Mix with cream cheese until a moldable dough forms. Reserve 2 tablespoons for garnish.

Prepare the sweet rice: Mix sugar, vanilla, and salt into the warm sticky rice. Stir until fully combined.

Assemble the rolls: Flatten Oreo mixture into a ½-inch thick rectangle on plastic wrap. Spread rice over it, leaving ½ inch at one edge. Place fruit and chocolate chips along the edge closest to you.

Roll the sushi: Use plastic wrap to guide the roll, pressing lightly. Seal edge with leftover cream cheese if needed.

Chill and slice: Refrigerate 30 minutes. Slice into 1-inch pieces with a sharp knife, wiping between cuts.

Garnish and serve: Drizzle chocolate or caramel, sprinkle reserved crumbs, and add optional decorations.