Description
Deliciously rich Oreo Football Truffles that are perfect for game day or any celebration.
Ingredients
Scale
- 1 (14.3 ounce) package of Oreo cookies (33 cookies)
- 8 ounces brick-style full-fat cream cheese softened
- 16 ounces chocolate almond bark or chocolate melting wafers
- 1/4 cup white chocolate or white candy melts
Instructions
- Crush the Oreo cookies in a food processor until they are fine crumbs.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese and mix until fully combined.
- Form the mixture into small football shapes and place them on a baking sheet lined with parchment paper.
- Refrigerate the truffles for about 30 minutes until they are firm.
- Melt the chocolate almond bark or melting wafers according to package instructions.
- Dip each firm truffle into the melted chocolate, ensuring they are fully covered.
- Place the dipped truffles back on the parchment-lined baking sheet and let them cool until the chocolate has set.
- Melt the white chocolate or candy melts and use a piping bag to drizzle laces on each football truffle.
Notes
Ensure the cream cheese is at room temperature for easy mixing. Store the truffles in the refrigerator for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 170 kcal
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 12 mg
Keywords: Oreo Football Truffles, dessert, game day treats, chocolate truffles, no-bake dessert