Who doesn’t love the comforting, sweet aroma of freshly baked cinnamon rolls? Now, imagine that familiar scent, but with a twist: the crunchy, chocolatey goodness of Oreos! Oreo Cinnamon Rolls are a perfect fusion of two beloved treats—soft, gooey cinnamon rolls and the iconic, indulgent flavor of Oreo cookies. These rolls are irresistibly sweet, with layers of cinnamon sugar, rich cream cheese frosting, and crushed Oreos for an extra crunch. Whether you’re looking for a fun weekend breakfast, a crowd-pleasing brunch item, or a dessert that’s sure to impress, these Oreo Cinnamon Rolls will undoubtedly satisfy your sweet tooth.
In this article, we’ll guide you step-by-step on how to create these delicious rolls from scratch. From the dough to the filling and creamy frosting, you’ll have all the details you need to bring this indulgent treat to life.
Ingredients
To make Oreo Cinnamon Rolls, you’ll need a few key ingredients. While the ingredients for the dough and filling are similar to traditional cinnamon rolls, the addition of Oreos adds a fun, chocolatey twist. Here’s what you’ll need:
For the Dough:
- 1 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- 1 cup crushed Oreos (about 12 cookies)
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreos (for garnish)
Instructions
Now that we have our ingredients ready, let’s dive into the step-by-step process to make these Oreo Cinnamon Rolls.
Step 1: Prepare the Dough
To begin, place the 1 cup warm milk in a large bowl. Sprinkle the 2 1/4 teaspoons of active dry yeast over the milk and let it sit for about 5 minutes. The milk should be warm to the touch, but not too hot—around 110°F is perfect. The yeast will start to bubble and foam, indicating it’s active and ready for use.
Next, add the 1/4 cup sugar, 1/2 teaspoon salt, and 1/2 cup melted butter to the bowl. Stir until the sugar dissolves, then add the 2 large eggs and 3 1/2 cups of all-purpose flour, one cup at a time. Mix until the dough starts to come together, and then knead for about 5-7 minutes, either by hand or using a stand mixer with a dough hook. The dough should be smooth and elastic. If it’s too sticky, add a bit more flour, one tablespoon at a time, until you get the right consistency.
Once your dough is kneaded, shape it into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.
Step 2: Prepare the Filling
While your dough is rising, it’s time to prepare the cinnamon sugar filling. In a medium bowl, combine the 1/2 cup softened butter, 1 cup brown sugar, and 2 tablespoons ground cinnamon. Stir until the mixture is smooth and well combined. This will create a sweet, buttery cinnamon paste to spread on your dough.
Next, take your 1 cup of crushed Oreos and set them aside. You can crush the Oreos in a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. Make sure the pieces are small enough to sprinkle evenly over the filling.
Step 3: Roll Out the Dough
Once the dough has doubled in size, punch it down to release any air bubbles. Lightly flour your work surface and roll the dough out into a large rectangle, about 1/4 inch thick. Try to keep the shape as even as possible so that the cinnamon rolls bake evenly.
Spread the cinnamon-sugar butter mixture evenly over the dough, leaving about a half-inch border around the edges. Then, sprinkle the crushed Oreos evenly over the butter mixture. The combination of cinnamon, sugar, and Oreos will create a decadent filling that’s impossible to resist.
Step 4: Roll and Slice the Dough
Starting from one of the longer sides of the dough, tightly roll the dough into a log, making sure it’s snug but not too tight. Once you’ve rolled the dough up, use a sharp knife to slice the log into 12 equal pieces. You can also use a piece of dental floss or a serrated knife for cleaner slices.
Place the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll. Cover the dish with a kitchen towel or plastic wrap and let the rolls rise for about 30-45 minutes, or until they puff up slightly.
Step 5: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until they’re golden brown on top and cooked through. You’ll know they’re done when the edges are lightly browned and a toothpick inserted into the center comes out clean.
Step 6: Make the Cream Cheese Frosting
While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the 8 oz cream cheese and 1/4 cup softened butter together until smooth. Add the 1 1/2 cups powdered sugar and 1 teaspoon vanilla extract and beat until the frosting is creamy and fluffy. Once the rolls are done, spread the frosting generously over the warm rolls, letting it melt into the cracks and crevices.
To finish, sprinkle 1/4 cup crushed Oreos over the top of the frosted rolls for an extra touch of crunch and flavor.
Conservation and Storage
Oreo Cinnamon Rolls are best enjoyed fresh out of the oven, but they can be stored for later if you have leftovers.
- Room Temperature: Store the rolls in an airtight container at room temperature for up to 2-3 days.
- Refrigeration: If you prefer to keep them fresh for a longer period, you can store the rolls in the fridge for up to 5 days. Just make sure to cover them tightly.
- Freezing: If you want to make these rolls in advance, you can freeze the unbaked rolls after slicing them. Place the individual rolls on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or zip-top bag. When ready to bake, place them in a greased baking dish and let them rise for about 1-2 hours before baking as usual.
Variations
While Oreo Cinnamon Rolls are already a delicious treat, you can always get creative with different variations to suit your taste or dietary preferences.
- Peanut Butter Oreo Rolls: Spread a thin layer of peanut butter over the dough before adding the cinnamon sugar and crushed Oreos for a fun peanut butter twist.
- Nutty Oreo Rolls: Add chopped walnuts or pecans to the filling for some extra texture and flavor.
- Mini Oreo Cinnamon Rolls: For smaller portions, roll the dough into smaller logs and slice into mini rolls. These bite-sized treats are perfect for parties and gatherings.
- Vegan Option: Use non-dairy milk and vegan butter to make this recipe dairy-free. You can also use a plant-based cream cheese alternative for the frosting.
Serving Suggestions
Oreo Cinnamon Rolls are perfect on their own, but you can pair them with a variety of drinks or side dishes to create the perfect meal.
- Coffee or Latte: A hot cup of coffee or a creamy latte is the ideal companion for these indulgent rolls.
- Milk: For a classic pairing, serve the rolls with a tall glass of milk—dairy or plant-based.
- Fruit Salad: Add a light fruit salad on the side for a refreshing contrast to the richness of the rolls.
Conclusion
Oreo Cinnamon Rolls are a fun, indulgent twist on a classic favorite, combining the best of both worlds: soft, fluffy cinnamon rolls and the crunchy, chocolatey goodness of Oreos. With the perfect balance of flavors, these rolls are sure to become a hit at breakfast, brunch, or dessert time. They’re easy to make, customizable to your preferences, and guaranteed to please anyone with a sweet tooth. So, roll up your sleeves and enjoy making these delicious treats from scratch—your taste buds will thank you!
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Oreo Cinnamon Rolls: A Decadent Twist on a Classic Favorite
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Oreo Cinnamon Rolls are a fun and decadent twist on a classic favorite. Soft, fluffy cinnamon rolls are filled with a sweet cinnamon-sugar mixture and crushed Oreos, then topped with a creamy cream cheese frosting and more Oreos for a delightful crunch. These indulgent rolls are perfect for breakfast, brunch, or dessert and will surely impress anyone with a sweet tooth.
Ingredients
For the Dough:
1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/2 cup unsalted butter (melted)
1/2 teaspoon salt
3 1/2 cups all-purpose flour (plus extra for dusting)
2 large eggs
For the Filling:
1/2 cup unsalted butter (softened)
1 cup brown sugar (packed)
2 tablespoons ground cinnamon
1 cup crushed Oreos (about 12 cookies)
For the Cream Cheese Frosting:
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup crushed Oreos (for garnish)
Instructions
Step 1: Prepare the Dough
In a large bowl, combine 1 cup warm milk and 2 1/4 teaspoons active dry yeast. Let it sit for about 5 minutes until the yeast becomes bubbly and foamy.
Add 1/4 cup sugar, 1/2 teaspoon salt, and 1/2 cup melted butter to the yeast mixture. Stir until the sugar dissolves.
Add 2 large eggs and 3 1/2 cups flour (one cup at a time), mixing well after each addition.
Knead the dough for 5-7 minutes until smooth and elastic. If the dough is too sticky, add more flour, one tablespoon at a time.
Once the dough is smooth, place it in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1 to 1 1/2 hours or until it doubles in size.
Step 2: Prepare the Filling
While the dough is rising, make the filling. In a medium bowl, mix 1/2 cup softened butter, 1 cup brown sugar, and 2 tablespoons ground cinnamon until smooth.
Crush 1 cup of Oreos into small pieces. You can do this in a food processor or by placing the cookies in a zip-top bag and smashing them with a rolling pin. Set aside.
Step 3: Roll Out the Dough
Once the dough has risen, punch it down to release any air bubbles. Place the dough on a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
Spread the cinnamon-sugar butter mixture evenly over the dough, leaving a small border around the edges.
Sprinkle the crushed Oreos evenly on top of the cinnamon-sugar mixture.
Step 4: Roll and Slice the Dough
Starting from one of the longer sides of the dough, tightly roll it up into a log. Be careful not to roll it too tightly to avoid squeezing out the filling.
Use a sharp knife to slice the rolled dough into 12 equal pieces.
Place the rolls into a greased 9×13-inch baking dish, leaving a little space between each roll.
Cover the dish with a clean towel or plastic wrap and let the rolls rise for 30-45 minutes until they puff up.
Step 5: Bake the Rolls
Preheat the oven to 350°F (175°C).
Once the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until golden brown on top.
You’ll know the rolls are done when the edges are lightly browned, and a toothpick inserted in the center comes out clean.
Step 6: Make the Cream Cheese Frosting
While the rolls are baking, prepare the frosting. In a medium bowl, beat 8 oz softened cream cheese and 1/4 cup softened butter together until smooth.
Add 1 1/2 cups powdered sugar and 1 teaspoon vanilla extract and beat until the frosting is creamy and fluffy.
Once the rolls are done baking, spread the cream cheese frosting over the warm rolls, letting it melt into the crevices.
Garnish with 1/4 cup crushed Oreos for an extra touch of crunch.
Notes
Storage: Oreo Cinnamon Rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2-3 days. If storing in the fridge, they’ll last for up to 5 days.
Freezing: If you want to make them in advance, freeze the unbaked rolls after slicing. Freeze them on a baking sheet until solid, then transfer to a freezer-safe container. When ready to bake, allow them to rise for 1-2 hours and then bake as usual.
Make-Ahead Tip: You can prepare the dough the night before, let it rise in the fridge overnight, and then roll and bake the next morning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310 kcal
- Sugar: 26 g
- Sodium: 260m g
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Oreo cinnamon rolls, cinnamon roll recipe, Oreo dessert, homemade cinnamon rolls, sweet rolls, breakfast rolls
