Description
Oreo Balls are a delicious, no-bake dessert that combines the rich flavor of Oreo cookies with creamy cream cheese, all coated in chocolate. Perfect for parties or as a sweet treat!
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese softened (226 grams)
- 16 ounces chocolate semi-sweet
- milk
- or white chocolate all work great (452 grams)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until fully blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate in a microwave or double boiler.
- Dip each chilled Oreo ball in the melted chocolate and place back on the baking sheet.
- Let the chocolate set in the refrigerator for another 10-15 minutes before serving.
Notes
You can add sprinkles or crushed Oreos on top before the chocolate sets for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Oreo Balls, no-bake dessert, chocolate balls, Oreo dessert