Description
Orange Fluff Salad is a refreshing and light dessert that combines the flavors of orange and cream with a fluffy texture. Perfect for gatherings or as a sweet treat.
Ingredients
Scale
- 3 oz box orange jello mix
- 1 cup boiling water
- ½ cup cold water
- 3.4 oz box instant vanilla pudding
- 8 oz cool whip
- 2 cups mini marshmallows
- two 15 oz cans mandarin oranges
- drained very well
- 20 oz can crushed pineapple
- drained very well
Instructions
- In a large mixing bowl, dissolve the orange jello mix in boiling water, stirring until completely dissolved.
- Add the cold water and mix well.
- Stir in the dry instant vanilla pudding mix until well combined.
- Gently fold in the cool whip until fully incorporated.
- Add mini marshmallows, mandarin oranges, and crushed pineapple, mixing carefully to avoid breaking the fruit.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Ensure that all canned fruits are well-drained to prevent excess moisture in the salad. This dessert is best enjoyed cold.
- Prep Time: 15 minutes
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185 kcal
- Sugar: 24 g
- Sodium: 140 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Orange Fluff Salad, dessert, jello salad, easy dessert, American cuisine