Name: One Skillet Chicken with Lemon Garlic Cream Sauce to Savor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (or thighs); salt and pepper; 1 cup chicken broth; 2 tablespoons lemon juice; 1 tablespoon minced garlic; ½ teaspoon red pepper flakes (or more to taste); 1 tablespoon olive oil; ⅓ cup finely diced shallots (or red onions); 2 tablespoons salted butter; ¼ cup heavy cream; 2 tablespoons chopped parsley or basil; Prepared broccolini; for serving

If you’re seeking a quick yet indulgent meal, look no further than one skillet chicken with lemon garlic cream sauce. This delightful dish not only promises rich flavors but also simplifies your cooking routine by requiring just one pan. Imagine tender chicken simmered in a luscious, creamy sauce that bursts with the zesty brightness of lemon and the aromatic charm of garlic.

Moreover, this easy-to-make chicken recipe is perfect for busy weeknights or special occasions. With minimal cleanup and a lot of flavor, one skillet chicken with lemon garlic cream sauce is bound to become a family favorite. So, gather your ingredients and get ready to savor a truly scrumptious dinner that’s sure to impress!

Ingredients for One Skillet Chicken with Lemon Garlic Cream Sauce:

To whip up this delightful One Skillet Chicken with Lemon Garlic Cream Sauce, you’ll need the following ingredients:

– 4 boneless, skinless chicken breasts (or thighs)
– Salt and pepper, to taste
– 1 cup chicken broth
– 2 tablespoons fresh lemon juice
– 1 tablespoon minced garlic
– ½ teaspoon red pepper flakes (adjust for heat preference)
– 1 tablespoon olive oil
– ⅓ cup finely diced shallots (or red onions)
– 2 tablespoons salted butter
– ¼ cup heavy cream
– 2 tablespoons chopped fresh parsley or basil
– Prepared broccolini, for serving

These ingredients come together to create a creamy and rich sauce that perfectly complements the tender chicken. The bright notes from the lemon juice, combined with the savory garlic and creamy texture, make this dish not only satisfying but also exciting to eat. For a complementary side, consider pairing it with hearty beef ragu with Parmesan gnocchi that can round out your meal beautifully. Enjoy this flavorful one-skillet sensation that guarantees a delightful dinner experience!

Step-by-Step Guide to Preparing:

To create the perfect One Skillet Chicken with Lemon Garlic Cream Sauce, start by seasoning your chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium heat, and sear the chicken until golden brown and cooked through. Remove the chicken and set aside.

Next, in the same skillet, add minced garlic and sauté for about a minute until fragrant. Then, pour in chicken broth and fresh lemon juice, scraping up any browned bits from the bottom of the pan. This adds flavor to your sauce. Stir in heavy cream and let the mixture reduce slightly, ensuring a rich consistency.

Finally, return the chicken to the skillet, allowing it to soak in the creamy sauce. Garnish with chopped parsley for a fresh touch. For a perfect side, consider pairing it with Chicken Pot Pie. Enjoy your delightful meal! It’s a comforting option for weeknights or special gatherings.

Benefits of Cooking with One Skillet Chicken with Lemon Garlic Cream Sauce:

Cooking with One Skillet Chicken with Lemon Garlic Cream Sauce offers many advantages for busy home cooks. First, the one-skillet method simplifies the cooking process, reducing cleanup time. You can prepare a delicious and creamy dish without juggling multiple pots and pans. The bright flavors from the lemon and garlic elevate the chicken, creating a mouthwatering meal that your family will love.

Moreover, this dish can easily pair with a side like scalloped potatoes, enhancing the overall dining experience. You can find this scrumptious recipe at Little Spice Jar.

Additionally, cooking chicken in a creamy sauce keeps it moist and tender, making it a perfect weeknight dinner. Versatile in its preparation, you can adjust the ingredients as per your preference, ensuring a delightful outcome every time. Overall, this recipe combines convenience and flavor, making it a delightful choice for quick meals.

Serving Suggestions:

For a delightful meal featuring One Skillet Chicken with Lemon Garlic Cream Sauce, consider pairing it with a side of fluffy rice or buttery mashed potatoes. The creamy sauce complements the textures beautifully, allowing flavors to mingle on your plate. You might also enjoy serving it alongside a fresh garden salad, which adds a refreshing crunch to the rich dish.

For a twist on traditional sides, try scalloped potatoes that will elevate your dinner experience. Their layers of creaminess resonate well with the lemony chicken.

Finally, for a complete feast, consider a light dessert such as a seasonal fruit salad or lemon sorbet. These options will cleanse your palate and add a sweet finish to a savory meal. Enjoy your culinary creation!

Storage Tips for One Skillet Chicken with Lemon Garlic Cream Sauce:

To store your delicious One Skillet Chicken with Lemon Garlic Cream Sauce, allow it to cool to room temperature. Then, place it in an airtight container. This recipe stays fresh in the refrigerator for up to three days, making it perfect for meal prep or leftovers. When ready to enjoy, reheat in a skillet over medium heat, adding a splash of cream or a little chicken broth to revive the sauce’s creamy texture.

For longer storage, consider freezing leftovers. Portion the chicken and sauce in freezer-safe bags or containers, removing as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the refrigerator, then reheat on the stove. Pair it with some delightful sides like creamy pumpkin pasta sauce to elevate your meal, ensuring it remains a delicious weeknight dinner option!

Common Mistakes to Avoid with One Skillet Chicken with Lemon Garlic Cream Sauce:

When preparing One Skillet Chicken with Lemon Garlic Cream Sauce, avoid overcooking the chicken, as this results in dry meat. Also, using too much lemon can overpower the dish. Ensure you simmer the sauce gently; rapid boiling can cause separation. For a delightful side, consider adding creamy bacon mushroom sauce chicken thighs for an indulgent pairing.

Frequently Asked Questions (FAQs):

What is the main ingredient in One Skillet Chicken with Lemon Garlic Cream Sauce?

The primary ingredient in this delicious dish is chicken, typically thigh or breast, that’s cooked in a creamy lemon garlic sauce. The sauce brings a tangy, aromatic flavor that complements the tender chicken perfectly.

How long does it take to prepare One Skillet Chicken with Lemon Garlic Cream Sauce?

Preparation and cooking of this meal generally takes around 30 minutes. This quick cooking time makes it an ideal option for busy weeknights when you crave something flavorful yet straightforward.

Can I make this dish with other proteins?

Absolutely! While One Skillet Chicken with Lemon Garlic Cream Sauce primarily features chicken, it can also be delicious with fish or even tofu for a plant-based option. The lemon garlic sauce enhances a variety of proteins.

Is One Skillet Chicken with Lemon Garlic Cream Sauce healthy?

Yes, this dish can be a healthy choice depending on the amount of cream used and the ingredients selected. For a lighter version, consider substituting cream with Greek yogurt.

What should I serve alongside One Skillet Chicken with Lemon Garlic Cream Sauce?

Pairing the dish with a side of rice or roasted vegetables complements its rich flavors. For an excellent contrasting side, try these scalloped potatoes which add a creamy texture.

Can I store leftovers of this dish?

Yes, you can refrigerate leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, ensuring you maintain the creamy sauce’s consistency for the best taste.

One Skillet Chicken with Lemon Garlic Cream Sauce to Savor

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This One Skillet Chicken with Lemon Garlic Cream Sauce is a quick and satisfying dish that brings together tender chicken, zesty lemon, and a rich cream sauce, all cooked in one pan for easy cleanup.

Ingredients

Scale

4 boneless skinless chicken breasts (or thighs)

salt and pepper

1 cup chicken broth

2 tablespoons lemon juice

1 tablespoon minced garlic

½ teaspoon red pepper flakes (or more to taste)

1 tablespoon olive oil

⅓ cup finely diced shallots (or red onions)

2 tablespoons salted butter

¼ cup heavy cream

2 tablespoons chopped parsley or basil

Prepared broccolini

for serving

Instructions

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat and add the chicken. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the shallots and garlic, cooking until fragrant, about 2 minutes.
Stir in the chicken broth, lemon juice, and red pepper flakes. Bring to a simmer and reduce by half, about 5 minutes.
Lower the heat and add the butter and heavy cream, stirring until well combined and creamy.
Return the chicken to the skillet and spoon the sauce over it. Let it cook for an additional 2-3 minutes to heat through.
Serve the chicken with prepared broccolini and garnish with chopped parsley or basil.

Notes

You can adjust the amount of red pepper flakes based on your heat preference. This dish pairs well with a side of rice or pasta to soak up the delicious sauce.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American