One Pot Creamy Garlic Pasta is a deliciously simple dish that combines creamy sauce with garlicky goodness in just one pot, making cleanup a breeze.

Pasta – Spaghetti

fettuccine

or penne work great.

Garlic – Fresh minced garlic for rich

aromatic flavor.

Butter or Olive Oil – For sautéing and flavor.

Milk – Whole milk is ideal

but any kind will do.

Parmesan Cheese – Freshly grated for the best melt and flavor.

Optional – Cream cheese or sour cream for added richness.

Salt & Pepper – To balance and brighten.

Italian Seasoning – Or a mix of dried basil

oregano

and thyme.

Optional garnish – Fresh parsley or basil.

In a large pot, heat the butter or olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the pasta, milk, and seasonings, stirring to combine.
Bring the mixture to a boil, then reduce heat and let simmer until the pasta is al dente and the sauce is creamy, stirring occasionally.
Stir in the grated Parmesan cheese until melted and smooth, and add cream cheese or sour cream if desired.
Season to taste with salt and pepper and garnish with fresh parsley or basil before serving.

For a richer flavor, consider adding cooked chicken or vegetables. Adjust the thickness of the sauce by adding more or less milk as desired.

Keywords: One Pot Creamy Garlic Pasta, creamy pasta, garlic pasta, one pot meal, easy pasta recipe