Description
This One-Pan Honey Garlic Kielbasa and Veggies recipe is a deliciously easy weeknight meal that combines savory kielbasa with a medley of vibrant vegetables, all drizzled in a sweet honey garlic sauce.
Ingredients
Scale
14 oz kielbasa
sliced into ½-inch rounds
2 cups broccoli florets
1 cup diced carrots
1 onion
sliced
3 cloves garlic
minced
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon olive oil
½ teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the sliced kielbasa, broccoli florets, diced carrots, sliced onion, and minced garlic.
- In a small bowl, whisk together honey, soy sauce, olive oil, and black pepper.
- Pour the honey garlic mixture over the kielbasa and veggies, and toss until everything is evenly coated.
- Spread the mixture onto a large baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the kielbasa is nicely caramelized.
- Serve warm and enjoy!
Notes
Feel free to swap in other vegetables like bell peppers or zucchini based on your preference. Adjust the honey or soy sauce to taste for more sweetness or saltiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 10 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 50 mg
Keywords: One-Pan Honey Garlic Kielbasa and Veggies, kielbasa, honey garlic, one-pan meal, easy dinner, weeknight recipe