Description
This One Pan Garlic & Herb Chicken Drumsticks with Patty Pan Squash is a flavorful, easy-to-make dish that’s perfect for a weeknight dinner. With aromatic herbs and tender chicken, you can enjoy a wholesome meal with minimal cleanup.
Ingredients
1 pound chicken drumsticks can sub chicken thighs or breasts
2 tablespoon ghee
2 clove garlic minced
â…“ cup fresh oregano chopped
2 teaspoon fresh thyme minced
2 teaspoon fresh sage minced
salt & pepper to taste
3.5 cups patty pan squash ends trimmed and quartered
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix chicken drumsticks with ghee, minced garlic, fresh herbs, salt, and pepper until well coated.
- Arrange the chicken drumsticks on one side of a baking sheet.
- On the other side, place the quartered patty pan squash. Drizzle with olive oil and season with salt and pepper.
- Bake for 30-35 minutes or until the chicken is cooked through and the squash is tender.
- Serve hot and enjoy your meal!
Notes
Feel free to substitute chicken drumsticks with thighs or breasts as per your preference. You can also customize the herbs based on what you have available.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with squash
- Calories: 340 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: One Pan Garlic & Herb Chicken Drumsticks, Patty Pan Squash, easy dinner, healthy recipe, one pan meal